Take note of the writings below the TOSAI word. Yes, it says TOSAI ANACONDA SPECIAL! I did not know what the heck was an ANACONDA tosai until I asked the guy. He told me that it is an extra long tosai bread, just like an anaconda snake! I did not order that tosai because we could not even finish our various different dishes on our table. Perhaps I will try it next time when I return to Malaysia.

Here is a photo of the Roti Canai that I mentioned earlier. They are basically made of flour and toasted on a hot plate to make it crispy. Similarly, by adding eggs the Roti Canai will become Roti Telor. Murtabak is made with beef and onions inside the bread.

The following photo shows you how tall a Roti Tisu (thin like tissue paper). The guy had to sprinkle some sugar, condensed milk and honey around the conical structure before laying it down on 2 plates prior to serving it to customers.


I am pretty sure the profit margin of these mamak shops are good because most of the different variety of food are mostly made of flour. Flour is cheap in Malaysia and these shops charge a couple of dollars for a dish. Mamak stalls reminded me of one of my ex-colleagues who used to eat dinner there every night (without fail)! This single guy spends most of his after work hours watching football on the mamak stalls' flat screen TVs (one of the methods to attract crowds).
